Our Menu
GF-Gluten free
Cold Appetizers
Taramosalata (GF)
$12.00
Greek cod roe, whipped potato, onion, and imported EVO served with pita.
Tirokafteri (GF)
$12.00
Whipped spicy feta served with pita.
Tzatziki (GF)
$12.00
Greek yogurt and cucumber garlic spread served with pita.
Skordalia (GF)
$12.00
Whipped potatoes, garlic, and imported EVO served with pita.
Roasted Red Pepper Hummus (GF)
$12.00
Chickpea spread with roasted red peppers served with pita.
Melitzanosalata
$12.00
Eggplant spread served with pita.
Beets
$10.00
Sliced red beets and garlic marinated in imported EVO and balsamic vinaigrette.
Tasting Plate - Pikilia (GF)
$17.00
Choice of (3) of our house-made spreads, served with pita.
Imported Greek Feta (GF)
$12.00
Topped with imported EVO and Greek olives served with pita.
Greek Olives (GF)
$8.00
Served with pita
Stuffed Roasted Red Peppers
$15.00
2) Roasted red peppers stuffed with spicy feta, topped with balsamic reduction served with pita
Molos Bruschetta
$14.00
Flat bread, chopped vine tomatoes topped with imported Greek feta, basil, imported evo, and balsamic reduction.
Hot Appetizers
Spanakopitakia (4)
$15.00
Spinach and feta phyllo triangles.
Grilled Octopus (GF)
$24.00
Topped with imported EVO, oregano, and lemon.
Fried Calamari
$21.00
Flour battered calamari, cocktail sauce, and a lemon wedge.
Fried Zucchini With Skordalia
$12.00
Lightly fried sliced zucchini with garlic potato dip.
Gyro Appetizer
$13.00
Choice of traditional, chicken or pork. Served with pita and tzatziki.
Keftedes
$13.00
Greek meatballs served on a bed of homemade Greek garlic yogurt.
Loukaniko (GF)
$13.00
Grilled Greek sausage served on a bed of homemade Greek garlic yogurt.
Gigandes
$13.00
Oven-baked Lima beans in a herbed tomato sauce.
Saganaki
$12.00
Kefalograviera cheese flamed table side.
Baked Feta
$13.00
Lightly breaded barrel-aged feta topped with Greek honey and sesame seeds.
Baked Shrimp (GF)
$19.00
Pan-fried gulf shrimp topped with barrel-aged feta in an ouzo tomato sauce.
Dolmades
$13.00
Grape leaves stuffed with seasoned ground beef and rice. Topped with a lemon cream sauce.
Soup
Avgolemono
$6.00/+
Cup $6.00 | Bowl $8.00
Salads
Pick Your Protein
$7.00/+
Grilled Chicken Breast $7.00 | Salmon $14.00 | Gyros $10.00 | (2) Souvlaki $10.00
Horiatiki (GF)
$11.00/+
Small $11.00 | Large $16.00 • Greek village salad, vine-ripped tomatoes, cucumber, barrel-aged feta, red onion, peppers, Kalamata olives, and oregano.
Romaine Greek Salad (GF)
$11.00/+
Small $11.00 | Large $16.00 • Romaine, vine-ripened tomatoes, cucumbers, Kalamata olives, onions, peppers, and barrel-aged feta.
Molos Salad (GF)
$18.00
Field greens, beets, vine-ripened tomatoes, cucumbers, goat cheese, and caramelized pecans.
Theodora Salad
$20.00
Thinly sliced romaine, dill, green onions, heirloom tomatoes, and feta with our homemade EVO, balsamic dressing finished with grilled octopus.
Horta "Dandelions"
$9.00
Served with EVO and lemon.
Greek Street Food
Gluten-free pita available for +$2.00
Chicken or Pork Gyro
$18.00
(2) mini hand-stacked sandwiches topped with thinly sliced onions, tomatoes, and tzatziki, served with fries.
Gyro Sandwich
$16.00
Traditional gyro in a pita with thinly sliced onions, tomatoes, and tzatziki, served with fries.
Gyro Flight
$19.00
(3) mini gyro sandwiches; traditional gyro, hand-stacked pork gyro, and hand-stacked chicken gyro topped with thinly sliced onions, tomatoes, and tzatziki, served with fries.
Souvlaki on Pita
$17.00
Choose one: Pork or Chicken pick | Souvlaki, red onion, tomatoes, tzatziki, and fries all rolled up in a pita, served with fries.
Lamb Burger
$19.00
Topped with smoked Gouda cheese, sautéed red and yellow peppers, chipotle aioli, and finished with baby arugula, served with fries.
Molos Cheeseburger
$16.00
Topped with Havarti cheese, grilled onions, red and yellow peppers, and garlic aioli, served with fries.
Traditional Favorites
Spanakopita
$20.00
Spinach, herbs, barrel-aged feta in phyllo, served with field green salad.
Uvetsi
$32.00
Baked orzo in a tomato sauce with filet medallions.
Baked Greek Chicken (GF)
$23.00
Perfectly seasoned with oregano, garlic, imported evo, and lemon, served with Greek Potatoes or Rice.
Pastichio
$20.00
Sautéed ground beef, mostaccioli, and creamy béchamel served with field green salad.
Mousaka
$20.00
Baked eggplant, seasoned ground meat, and potatoes topped with béchamel, served with field green salad.
Vegetarian Mousaka
$19.00
Garden fresh eggplant, zucchini, and potatoes cooked to perfection topped with creamy béchamel sauce served with field green salad.
Charbroiled
Gluten-free pita available for +$2.00
Baby Lamb Chops (5) (GF)
$49.00
Topped with imported EVO lemon sauce and oregano, garnished with broccolini and Greek oven-roasted potatoes.
Souvlaki (3) (GF)
$21.00
Choice of Pork or Chicken served with fries.
Filet Mignon (2) (GF)
$38.00/4oz
Filet medallions topped off with imported EVO lemon sauce, and Greek oregano, garnished with broccolini and Greek oven-roasted potatoes.
Pork Chops (GF)
$25.00
(2) grilled pork chops topped off with imported evo lemon sauce, and Greek oregano, garnished with broccolini and Greek oven-roasted potatoes.
Meze Board
$62.00
(2) sides gyro meat, (2) chicken souvlaki,(2) pork souvlaki, and (1) Greek sausage served with fries, pita, and tzatziki.
Chicken Ala Feta
$26.00
Charbroiled chicken breast on a bed of sautéed spinach and topped off with barrel-aged feta, served with rice pilaf.
Grilled Veggies (GF)
$18.00
Assorted and seasoned grilled veggies, served with rice pilaf.
Pasta
Papou's Makaronia Wiht Butter
$16.00
Topped with shredded kefalograviera.
Pashalia's Seafood Pasta
$31.00
Sautéed gulf shrimp and octopus in white wine, barrel-aged feta, garlic, and fire-roasted red tomatoes over spaghetti.
Yiayia's Makaronia Me Kima
$20.00
Pasta with seasoned ground beef and tomato sauce.
Seafood
Mediterranean Salmon
$29.00
Fresh salmon sautéed in white wine, garlic, and oregano topped with yellow, red, and green peppers served with sautéed spinach and a side of rice.
Bakalao
$26.00
Fried crispy cod served with skordalia and broccolini.
Pan Seared Halibut (GF)
$43.00
On a bed of sautéed spinach and topped with barrel-aged feta and ouzo tomato sauce, served with rice pilaf.
Kids Meal
10 and under.
Baby Gyro
$10.00
Served with fries.
Chicken Tenders
$10.00
Served with fries.
Yiayia's Pasta
$10.00
Pasta with ground meat tomato sauce.
Chicken or Pork Souvlaki (1) (GF)
$10.00
Choice of Fries or Rice.
Greek Meatballs
$10.00
Choice of Fries or Rice.
Kid's Burger
$10.00
Choice of Fries or Rice | Add cheese +$1.00
Sides
Rice Pilaf
$7.00
Pita
$2.00
GF Pita
$3.00
Feta Fries (GF)
$8.00
Fries (GF)
$6.00
Greek Oven Roasted Potatoes (GF)
$7.00
Oven browned Greek potatoes.
Molos Greek Potatoes (GF)
$10.00
On a bed of homemade Greek garlic yogurt topped with shredded kasseri cheese.
Broccolini
$9.00
Appetizers
1/2 pan serves 12 | Full pan servers 24 • Minimum 12 pieces.
Spanakopitakia
$2.00/each
Individually wrapped triangle filo dough stuffed with spinach and feta cheese.
Tyropitakia
$2.00/each
Individually wrapped triangle filo dough wrapped in feta and herbs.
Keftedakia
$2.00/each
Greek meatballs pan-fried served with our homemade Garlic yogurt.
Dolmades
$2.25/each
Tender grape leaves stuffed with rice, ground beef, and herbs with egg-lemon sauce.
Mini Pork Souvlakia
$2.25/each
Pork tenderloin skewer, marinated with herbs and spices | Each skewer is 2-3 oz sent with tzatziki.
Mini Chicken Souvlakia
$2.25/each
Chicken breast skewer, marinated with herbs and spices | Each skewer is 2-3oz served with tzatziki.
Loukaniko
$4.00/each
Greek sausage served with garlic yogurt.
Spreads & Dips
Cup serves 6 | Quart serves 12
Taramosalata
$10.00/+
Cup $10.00 | Quart $30.00 • Greek caviar.
Tzatziki
$10.00/+
Cup $10.00 | Quart $30.00 • Garlic yogurt with shredded cucumbers and herbs.
Melitzanosalata
$10.00/+
Cup $10.00 | Quart $30.00 • Eggplant, feta, and herb spread.
Tyrokafteri
$10.00/+
Cup $10.00 | Quart $30.00 • Spicy feta spread.
Roasted Red Pepper Hummus
$10.00/+
Cup $10.00 | Quart $30.00
Feta Cheese
$8.00
By the pound.
Greek Olives
$6.00
By the pound.
Salads
Small tray serves 6-12 people | Large tray serves 12-24 people
Greek Salad
$32.00/+
Small $32.00 | Large $58.00 • Romaine greens, vine tomatoes, olives, cucumbers, feta cheese, green peppers, and red onions.
Horiatiki Salad
$35.00/+
Small $35.00 | Large $60.00 • Fresh vine tomatoes, green peppers, cucumbers, onions, olives, and feta cheese.
Theodora’s Salad
$34.00/+
Small $34.00 | Large $59.00 • Finely chopped romaine, dill, scallions, vine-ripe tomatoes, and feta cheese.
Soup
Quart
$12.00
Traditional Favorites
Small Tray Serves 6-12 people | Large Tray 12-24 people • 1/2 pan serves 6-12 people | Full pan serves 12-24 people
Pastichio
$46.00/+
Small $46.00 | Large $88.00 • Macaroni pasta, ground meat, and cheese topped with bechamel sauce.
Vegetarian Mousaka
$42.00/+
Small $42.00 | Large $79.00 • Layers of eggplant, zucchini, and potato topped with bechamel sauce.
Mousaka
$45.00/+
Small $45.00 | Large $85.00 • Layers of eggplant, zucchini, potatoes, and seasoned ground meat topped with bechamel.
Spinach Pie
$40.00/+
Small $40.00 | Large $79.00 • Spinach and feta cheese baked in a flaky filo dough.
Gyros
$69.00/+
Small $69.00 | Large $125.00 • Slices of ground beef and lamb, with herbs and spices come with tzatziki and pita.
Rice Pilaf
$22.00/+
1/2 pan $22.00 | Full $40.00
Oven Baked Potatoes
$22.00/+
1/2 pan $22.00 | Full $40.00
Desserts
Galaktobouriko
$30.00/+
1/2 pan $30.00 | Full Pan $60.00
Baklava
$30.00/+
1/2 pan $30.00 | Full Pan $60.00