Our Menu
GF-Gluten free
Cold Appetizers
Taramosalata (GF)
$14.00
Greek cod roe, whipped potato, onion, and imported EVO served with pita.
Tirokafteri (GF)
$14.00
Whipped spicy feta served with pita.
Tzatziki (GF)
$14.00
Greek yogurt and cucumber garlic spread served with pita.
Skordalia (GF)
$14.00
Whipped potatoes, garlic, and imported EVO served with pita.
Roasted Red Pepper Hummus (GF)
$14.00
Chickpea spread with roasted red peppers served with pita.
Melitzanosalata
$14.00
Eggplant spread served with pita.
Tasting Plate - Pikilia (GF)
$21.00
Choice of (3) of our house-made spreads, served with pita.
Beets
$12.00
Sliced red beets and garlic marinated in imported EVO and balsamic vinaigrette.
Imported Greek Feta (GF)
$13.00
Topped with imported EVO and Greek olives served with pita.
Greek Olives (GF)
$9.00
Served with pita
Molos Bruschetta
$16.00
Flat bread, chopped vine tomatoes topped with imported Greek feta, basil, imported evo, and balsamic reduction.
Hot Appetizers
Spanakopitakia (4)
$16.00
Spinach and feta phyllo triangles.
Grilled Octopus (GF)
$25.00
Topped with imported EVO, oregano, and lemon.
Fried Calamari
$23.00
Flour battered calamari, cocktail sauce, and a lemon wedge.
Fried Zucchini With Skordalia
$16.00
Lightly fried sliced zucchini with garlic potato dip.
Gyro Appetizer
$16.00
Choice of traditional, chicken or pork. Served with pita and tzatziki.
Keftedes
$15.00
Greek meatballs served on a bed of homemade Greek garlic yogurt.
Loukaniko (GF)
$15.00
Grilled Greek sausage served on a bed of homemade Greek garlic yogurt.
Gigandes
$13.00
Oven-baked Lima beans in a herbed tomato sauce.
Saganaki
$14.00
Kefalograviera cheese flamed table side.
Baked Feta
$15.00
Lightly breaded barrel-aged feta topped with Greek honey and sesame seeds.
Baked Shrimp (GF)
$22.00
Pan-fried gulf shrimp topped with barrel-aged feta in an ouzo tomato sauce.
Dolmades
$15.00
Grape leaves stuffed with seasoned ground beef and rice. Topped with a lemon cream sauce.
Soup
Avgolemono
$6.00/+
Cup $6.00 | Bowl $8.00
Salads
Pick Your Protein
$9.00/+
Grilled Chicken Breast $9.00 | Salmon $14.00 | Gyros $11.00 | (2) Souvlaki $12.00
Horiatiki (GF)
$12.00/+
Small $12.00 | Large $17.00 • Greek village salad, vine-ripped tomatoes, cucumber, barrel-aged feta, red onion, peppers, Kalamata olives, and oregano.
Romaine Greek Salad (GF)
$12.00/+
Small $12.00 | Large $17.00 • Romaine, vine-ripened tomatoes, cucumbers, Kalamata olives, onions, peppers, and barrel-aged feta.
Molos Salad (GF)
$20.00
Field greens, beets, vine-ripened tomatoes, cucumbers, goat cheese, and caramelized pecans.
Theodora Salad
$24.00
Thinly sliced romaine, dill, green onions, heirloom tomatoes, and feta with our homemade EVO, balsamic dressing finished with grilled octopus.
Horta "Dandelions"
$11.00
Served with EVO and lemon.
Greek Street Food
Gluten-free pita available for +$2.00
Chicken or Pork Gyro
$20.00
(2) mini hand-stacked sandwiches topped with thinly sliced onions, tomatoes, and tzatziki, served with fries.
Gyro Sandwich
$18.00
Traditional gyro in a pita with thinly sliced onions, tomatoes, and tzatziki, served with fries.
Gyro Flight
$21.00
(3) mini gyro sandwiches; traditional gyro, hand-stacked pork gyro, and hand-stacked chicken gyro topped with thinly sliced onions, tomatoes, and tzatziki, served with fries.
Souvlaki on Pita
$19.00
Choose one: Pork or Chicken pick | Souvlaki, red onion, tomatoes, tzatziki, and fries all rolled up in a pita, served with fries.
Lamb Burger
$22.00
Topped with smoked Gouda cheese, sautéed red and yellow peppers, chipotle aioli, and finished with baby arugula, served with fries.
Molos Cheeseburger
$19.00
Topped with Havarti cheese, grilled onions, red and yellow peppers, and garlic aioli, served with fries.
Traditional Favorites
Spanakopita
$23.00
Spinach, herbs, barrel-aged feta in phyllo, served with field green salad.
Uvetsi
$35.00
Baked orzo in a tomato sauce with filet medallions.
Baked Greek Chicken (GF)
$22.00
Perfectly seasoned with oregano, garlic, imported evo, and lemon, served with Greek Potatoes or Rice.
Pastichio
$22.00
Sautéed ground beef, mostaccioli, and creamy béchamel served with field green salad.
Mousaka
$22.00
Baked eggplant, seasoned ground meat, and potatoes topped with béchamel, served with field green salad.
Vegetarian Mousaka
$22.00
Garden fresh eggplant, zucchini, and potatoes cooked to perfection topped with creamy béchamel sauce served with field green salad.
Charbroiled
Gluten-free pita available for +$2.00
Baby Lamb Chops (5) (GF)
$54.00
Topped with imported EVO lemon sauce and oregano, garnished with broccolini and Greek oven-roasted potatoes.
Souvlaki (3) (GF)
$23.00
Choice of Pork or Chicken served with fries.
Filet Mignon (2) (GF)
$40.00/4oz
Filet medallions topped off with imported EVO lemon sauce, and Greek oregano, garnished with broccolini and Greek oven-roasted potatoes.
Pork Chops (GF)
$30.00
(2) grilled pork chops topped off with imported evo lemon sauce, and Greek oregano, garnished with broccolini and Greek oven-roasted potatoes.
Meze Board
$68.00
(2) sides gyro meat, (2) chicken souvlaki,(2) pork souvlaki, and (1) Greek sausage served with fries, pita, and tzatziki.
Chicken Ala Feta
$30.00
Charbroiled chicken breast on a bed of sautéed spinach and topped off with barrel-aged feta, served with rice pilaf.
Grilled Veggies (GF)
$20.00
Assorted and seasoned grilled veggies, served with rice pilaf.
Pasta
Papou's Makaronia Wiht Butter
$18.00
Topped with shredded kefalograviera.
Pashalia's Seafood Pasta
$36.00
Sautéed gulf shrimp and octopus in white wine, barrel-aged feta, garlic, and fire-roasted red tomatoes over spaghetti.
Yiayia's Makaronia Me Kima
$22.00
Pasta with seasoned ground beef and tomato sauce.
Seafood
Mediterranean Salmon
$32.00
Fresh salmon sautéed in white wine, garlic, and oregano topped with yellow, red, and green peppers served with sautéed spinach and a side of rice.
Bakalao
$29.00
Fried crispy cod served with skordalia and broccolini.
Pan Seared Halibut (GF)
$45.00
On a bed of sautéed spinach and topped with barrel-aged feta and ouzo tomato sauce, served with rice pilaf.
Kids Meal
10 and under.
Baby Gyro
$12.00
Served with fries.
Chicken Tenders
$12.00
Served with fries.
Yiayia's Pasta
$12.00
Pasta with ground meat tomato sauce.
Chicken or Pork Souvlaki (1) (GF)
$12.00
Choice of Fries or Rice.
Greek Meatballs
$12.00
Choice of Fries or Rice.
Kid's Burger
$12.00
Choice of Fries or Rice | Add cheese +$1.00
Sides
Rice Pilaf
$8.00
Pita
$3.00
GF Pita
$4.00
Feta Fries (GF)
$9.00
Fries (GF)
$7.00
Greek Oven Roasted Potatoes (GF)
$9.00
Oven browned Greek potatoes.
Molos Greek Potatoes (GF)
$13.00
On a bed of homemade Greek garlic yogurt topped with shredded kasseri cheese.
Broccolini
$11.00
Appetizers
1/2 pan serves 12 | Full pan servers 24 • Minimum 12 pieces.
Spanakopitakia
$2.50/each
Individually wrapped triangle filo dough stuffed with spinach and feta cheese.
Tyropitakia
$2.50/each
Individually wrapped triangle filo dough wrapped in feta and herbs.
Keftedakia
$3.00/each
Greek meatballs pan-fried served with our homemade Garlic yogurt.
Dolmades
$2.95/each
Tender grape leaves stuffed with rice, ground beef, and herbs with egg-lemon sauce.
Mini Pork Souvlakia
$2.50/each
Pork tenderloin skewer, marinated with herbs and spices | Each skewer is 2-3 oz sent with tzatziki.
Mini Chicken Souvlakia
$2.50/each
Chicken breast skewer, marinated with herbs and spices | Each skewer is 2-3oz served with tzatziki.
Loukaniko
$4.00/each
Greek sausage served with garlic yogurt.
Spreads & Dips
Cup serves 6 | Quart serves 12
Taramosalata
$13.00/+
Cup $13.00 | Quart $30.00 • Greek caviar.
Tzatziki
$13.00/+
Cup $13.00 | Quart $30.00 • Garlic yogurt with shredded cucumbers and herbs.
Melitzanosalata
$13.00/+
Cup $13.00 | Quart $30.00 • Eggplant, feta, and herb spread.
Tyrokafteri
$13.00/+
Cup $13.00 | Quart $30.00 • Spicy feta spread.
Roasted Red Pepper Hummus
$13.00/+
Cup $13.00 | Quart $30.00
Feta Cheese
$11.00
By the pound.
Greek Olives
$8.00
By the pound.
Salads
Small tray serves 6-12 people | Large tray serves 12-24 people
Greek Salad
$40.00/+
Small $40.00 | Large $70.00 • Romaine greens, vine tomatoes, olives, cucumbers, feta cheese, green peppers, and red onions.
Horiatiki Salad
$40.00/+
Small $40.00 | Large $70.00 • Fresh vine tomatoes, green peppers, cucumbers, onions, olives, and feta cheese.
Theodora’s Salad
$45.00/+
Small $45.00 | Large $75.00 • Finely chopped romaine, dill, scallions, vine-ripe tomatoes, and feta cheese.
Soup
Quart
$20.00
Traditional Favorites
Small Tray Serves 6-12 people | Large Tray 12-24 people • 1/2 pan serves 12 people | Full pan serves 24 people
Pastichio
$49.00/+
Small $49.00 | Large $92.00 • Macaroni pasta, ground meat, and cheese topped with bechamel sauce.
Vegetarian Mousaka
$45.00/+
Small $45.00 | Large $85.00 • Layers of eggplant, zucchini, and potato topped with bechamel sauce.
Mousaka
$49.00/+
Small $49.00 | Large $92.00 • Layers of eggplant, zucchini, potatoes, and seasoned ground meat topped with bechamel.
Spinach Pie
$45.00/+
Small $45.00 | Large $85.00 • Spinach and feta cheese baked in a flaky filo dough.
Gyros
$75.00/+
Small $75.00 | Large $140.00 • Slices of ground beef and lamb, with herbs and spices come with tzatziki and pita.
Chicken Gyro
$85.00/+
Small $85.00 | Large $155.00 • Fresh hand-stacked chicken comes with onions, tomatoes, tzatziki, and pita.
Pork Gyro
$85.00/+
Small $85.00 | Large $185.00 • Fresh hand stacked pork comes with onions, tomatoes, tzatziki, and pita.
Grilled Veggies
$40.00/+
1/2 pan $40.00 | Full $90.00
Rice Pilaf
$35.00/+
1/2 pan $35.00 | Full $55.00
Oven Baked Potatoes
$40.00/+
1/2 pan $40.00 | Full $60.00
Pita
$2.25
Desserts
Galaktobouriko
$40.00/+
1/2 pan $40.00 | Full Pan $75.00
Baklava
$40.00/+
1/2 pan $40.00 | Full Pan $75.00
Party Pack
** Add Baklava or Galaktoboureko for dessert four pieces +16**
Party Pack
$285.00
Half tray Traditional Gyro
Comes with 6 pita cut in half, onions, tomatoes, and tzatziki
15 Mini souvlakia, choice of chicken or pork.
Half tray of rice
Half tray of Greek oven potatoes
Half tray of Greek salad
Two spreads: spicy feta, hummus, tzatziki, eggplant spread
Half tray Baklava
Comes with 6 pita cut in half, onions, tomatoes, and tzatziki
15 Mini souvlakia, choice of chicken or pork.
Half tray of rice
Half tray of Greek oven potatoes
Half tray of Greek salad
Two spreads: spicy feta, hummus, tzatziki, eggplant spread
Half tray Baklava
Molos Family Meals
** Add Baklava or Galaktoboureko for dessert, four pieces +$16.00**
Package 1
$120.00
Half tray traditional Gyro, 6 pitas cut in half, side onion, tomato, and tzatziki.
Pick one: Saganaki or a Spread choice of spicy feta, hummus, tzatziki, eggplant spread.
Small Romaine Greek salad
Pick one: Saganaki or a Spread choice of spicy feta, hummus, tzatziki, eggplant spread.
Small Romaine Greek salad
Package 2
$135.00
12 souvlakia choice of chicken or pork
Two sides of rice
Two sides of Greek oven potatoes
Pick one: Saganaki or a Spread choice of spicy feta, hummus, tzatziki, eggplant spread.
Small Romaine Greek salad
Two sides of rice
Two sides of Greek oven potatoes
Pick one: Saganaki or a Spread choice of spicy feta, hummus, tzatziki, eggplant spread.
Small Romaine Greek salad
Package 3
$100.00
Pick any four comes with side salad
Pastitio
Spanakopita
Moussaka
Vegetarian moussaka
Pick one: Saganaki or a Spread choice of spicy feta, hummus, Tzatziki, eggplant spread
Pastitio
Spanakopita
Moussaka
Vegetarian moussaka
Pick one: Saganaki or a Spread choice of spicy feta, hummus, Tzatziki, eggplant spread